RSS
  • Food of the World.
    By jodybeazley on November 18, 2008 | No Comments  Comments
    So with at-least 10 years cooking under my belt I think I can safely say I am confident in the kitchen. The trick I have decided is not to be afraid of it and just go with your instincts. Sometimes it works sometimes it doesn’t but… if you pretend what you have cooked is exactly what you have planned then there really is no problem is there?! Being English I always find it hard to cat...
  • Fab Veggie Curry
    By admin on October 20, 2008 | No Comments  Comments
    This recipe is just great if you need a good healthy vegetable kick. It’s extremely cheap, very good for you and is really tasty. The reason I have not taken a picture of the cooked final version is because it does end up looking like a pile of brown school dinner slop on your plate! I am sure most children would look at you as if you were mad if you served them up this, so save it for the grow...
  • Chicken Caserole with Home Made Bread.
    By admin on October 20, 2008 | No Comments  Comments
    There has been so much going on recently with families saying they can not afford to eat and people like Jamie Oliver trying to educate people on cooking healthy food for on the cheap. It does annoy me to think that so many families live on frozen rubbish just becausee they have no idea how to cook or any idea what to cook. I would love to dedicated a whole website to creating cheap healthy meals....
  • Fishy Dish
    By admin on October 20, 2008 | No Comments  Comments
    Fish is good, Fish is nice, Fish is just a healthy dish. Eat it hot, eat it cold it in your marigolds! Ok I will never be a poet but i am not bad at cooking! I thought it would be nice to share my favourate Fishy Dish with you…… You will need: 2 Sea Trout fillets (salmon fillets also work well) Half a tin of chopped tomatoes 5 roughly chopped sundried tomatoes Handful of chopped green...
  • Fab Yummy Muffins
    By admin on October 16, 2008 | No Comments  Comments
    I am just a sucker for cakes and biscuits and blueberry muffins are right up there in my favorites. I was extremely pleased to find out just how easy they are to make and even more pleased when they turned out just perfectly and in just half an hour. Here is how… You will need: 6oz blueberries (I always prefer them after 3 -4 days as they get sweeter) 9oz self-raising flour 1 tsp baking pow...